20 Percent of Chickens From Supermarkets Carry Salmonella

20 Percent of Chickens From Supermarkets Carry Salmonella
April 15, 2012 | Toxins | Editor
One in five chickens sold in supermarkets carries the bug behind most cases of food poisoning. An investigation found that campylobacter and listeria have both been found in was what considered fresh chicken in major grocery retailers.

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