“STUNNING” study reveals: Making THIS simple dietary change improves gut microbiome, helps prevent inflammatory diseases

(NaturalHealth365)  Research confirms what natural health experts have insisted for years:  that the gut microbiome – the community of bacteria in the intestinal tract – plays a vital role in health.  Researchers say imbalances in this microbial community – alternatively known as dysbiosis – can trigger a laundry list of unwanted health conditions, including increased risk of obesity, autism, “leaky gut,” and inflammatory conditions such as arthritis.

Now, a new Stanford School of Medicine study suggests that one simple dietary “tweak” – enriching the diet with fermented foods such as yogurt, fresh sauerkraut, and kimchi – can improve the health and diversity of the microbes (or microbiota) while reducing levels of inflammatory enzymes in the body.  So let’s look at how fermented foods contribute to better health and disease prevention.

READ MORE

https://www.naturalhealth365.com/fermented-foods-3419.html

Image by Benjamin Balazs from Pixabay

Source

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by WordPress | Designed by: Premium WordPress Themes | Thanks to Themes Gallery, Bromoney and Wordpress Themes