72537_314767845290052_2070015903_n (Copy)

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  1. James Reinhart says:

    The human physiology is not meant to eat meat EVER. There are four categories, Carnivors, Omnivores, Herbavores and what is without any doubt whatsoever, plant/nut/grain/fruit eaters. The digestive system of the Carnivores and Omnivores is entirely different from Humans, great apes, monkeys, squirrels… The stomach of the first two are very large (4x larger or more than us at equal size, have a ph of 1 which breaks down and destroys parasites, pathogens, triglycerides (which is a death sentence to the pulmonary system/heart and circulatory system of the last two, and meat immediately becomes infested with pathogens that you probably have never heard of such as prions, nano anaerobic bacteria, toxic fungi. The meat eaters have a very small intestinal tract since the extremely acidic stomach has broken down far more than the others. Animal flesh also contains all of the virome of pathogens of that creature in it’s blood which will lead to a large variety of diseases and becomes more toxic in time or aging. The human genome’s immune system is not made for this.

    Cows, Gorillas, Orangutans, Hippopotamus, Elephants are also made of flesh and have no problem with size and strength. In addition the chemical messengers of the flesh eaten mix with our own which has been proven in several tests to make people aggressive and proof can be found in prison studies of meat vs. vegetarian diets with most all meat eaters returning compared to 5% or less of the vegetarians.

    The difference in action, perception, glands, sweat… is very different.

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