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April 20th, 2013 
Peter Nolan
Transport yourself away to France for the evening, and enjoy superior French wines, matched with the sumptuous five-course French & Spanish delicacy from chef Joan Tanya on Thursday, 25th April. treat yourself to Chef Joan’s amazing culinary creations. As an added bonus you will also be enthralled by guest speaker Ms. Alison Harvey who is the South East Asia Sales Manager of Freixenet Co., Ltd, one of the largest wine companies in the world. Alison Harvey will give a talk and provide knowledge on the pairing French food and wines to diners.
French Wine Dinner Menu:
- Green Salad, Pan Fried Duck Magret, Truffle Oil & Goat Cheese Ice Cream paired w/ Yvon Mau, Sauvignon Blanc, 2011
- Grilled Imported Razor Clams Salpicon paired w/ Yvon Mau, Colombard Chardonnay, 2011
- Pan Fried Wild Sea Bass, ‘Freixenet’ Spanish Sparkling Wine Sauce, Mallorca Vegetables Ring paired w/ Yvon Mau, Merlot, 2011
- Slow Cooked Veal Shoulder, Iberian Pancetta & Potato Cake paired w/ Chateau Preuillac, Medoc, Cru Bourgeois, 2009
- Crispy ‘Gipsy Arm Biscuit, Hot Chocolate
- Chef Joan’s Special Gin & Tonic
The dinner is priced at $52.31USD (1,500Baht) ++ per person and starts at 19:00 hours. Advance reservations are required by calling +662 204 4158 .
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Grand Millennium Sukhumvit Bangkok
30 Sukhumvit 21 (Asoke) Road
Klongteoy Nua, Wattana,
Bangkok 10110, Thailand
Tel: +662 204 4000
Fax: +662 204 4199
Email: [email protected]
Website: www.millenniumhotels.com
Facebook: www.facebook.com/pages/Grand-Millennium-Sukhumvit
MRT: Sukhumvit
BTS: Asoke
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