Fresh Salsa with Tomatoes and Black Beans

Making your own fresh salsa from home is easy. Whether you’re using fresh ingredients from your garden or buying them from the grocery store, this refreshing appetizer takes just 15 minutes to prepare.
If you want the tomatoes and black beans to really marinate, it’s best to let it sit in the refrigerator over night. Regardless of how long you choose to chill the salsa for, it’s great to serve as a cold dish on warm days.
You can add anything you want into a fresh salsa, but this black bean salsa recipe is one of our favorites. You’ll need a variety of ingredients including: chopped tomatoes, black beans, a red bell pepper and pickled jalapeños. For instructions on how to make the pickles jalapeños, reference our video below….
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