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February 29th, 2016 
Awake Goy The rhizome (commonly called a root) looks a lot like ginger root with its brown peel, but it is bright orange to yellow inside.
You can cut it up, grate it, juice it, crush it through a garlic press, and add it to almost anything (smoothies, beans, lentils, quinoa, etc.)
Dried turmeric is a powder whose color ranges from orange to yellow. You can make your own turmeric powder by peeling, boiling, drying, and then grating fresh rhizomes, but consume fresh, uncooked turmeric to maximize its health benefits.
When using it in recipes that require cooking, try adding some before the cooking process, and then grate some fresh turmeric on top of the meal before eating.
In recipes, one tablespoon of fresh turmeric is equivalent to one teaspoon of dried turmeric for taste.
Turmeric is one of the basic and best known ingredients in curry (which is a combination of spices) and is a commonly used spice in Indian and Asian cooking.
It is delicious in salad dressings or heavily sprinkled on salads, and it is a welcome addition to vegetable dishes, dips, and sauces.
Health Benefits of Turmeric
Turmeric, with its active ingredient, curcumin, is a potent anti-inflammatory and antioxidant with numerous medicinal uses. The more serious diseases treated and prevented with turmeric include inflammatory bowel diseases, rheumatoid arthritis, cystic fibrosis, Alzheimer’s, diabetes, and cancer.
A new turmeric study published in Cancer Letters is paving the way for a revolution in the way that we both understand and treat cancer.
Titled, “Targeting cancer stem cells by curcumin and clinical applications,” U.S. researchers evaluated the primary polyphenol in the Indian spice known as curcumin for its ability to target cancer stem cells (CSCs), which are believed to be at the root cause of tumor formation and malignancy.
Turmeric and curcumin extract have been extensively studied for their ability to kill various cancer cell lines.
In fact, the literature is so abundant (see: 600 health benefits of turmeric) that it is both surprising and disheartening that so many patients who are in need of safe, effective and affordable treatments are not being given information about it.
How To Consume Turmeric For Maximum Benefit
Research shows the combination of onions and turmeric (combining quercitin and curcumin) reduces both the size and the number of precancerous lesions in the intestinal tract.
The combination of curcumin and phenethyl isothiocyanates, a photochemical found in cruciferous vegetables such as cauliflower, pack a powerful punch.
In mice studies, each nutrient retarded prostate cancer cells, but when combined, these two nutrients significantly reduced tumor growth and the ability of the cancerous cells to metastasize.
Curcumin is fat soluble. Mixing curcumin with fat significantly aids in absorption. Black pepper increases curcumin’s potency by 1000 times.
Mix it with olive oil or coconut oil. Sprinkle turmeric on an avocado. Blend it into coconut and avocado smoothies.
For the best results, choose the highest quality, fresh, organic turmeric, fresh organic pepper, and organic, beneficial fats.
Source Article from http://feedproxy.google.com/~r/HumansAreFree/~3/BOSTI1JUDEI/how-to-use-turmeric-as-potent-cancer.html
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