International Patsas Day, Greece’s popular hang-over soup

Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup! Patsas is traditionally made from tripe, legs of pig or cow and many also add pig intestines to the recipe. Some people prefer to use beef or lamb, depending on their personal taste. In Greece, especially in Athens and Thessaloniki, this… Source

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