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July 8th, 2021 
Awake Goy Americans love their meat, but with supply-chain problems brought about by the world “plandemic” and cyber attacks hitting meat suppliers, it might be harder in the near future for meat lovers in America to afford or perhaps even find meat. Fear not; an Israeli company has announced they have now opened a facility to mass-produce cultured non-GMO meat products. And, as a side benefit the slaughter of animals can cease and the process will also meet sustainable development goals that will help in combating climate change that has so many globalist leaders wringing their hands over. THANKS JEWS!!
There seemed to be a lot of Israel/U.S. cooperation news around the June 23/24 period of 2021 with the IDF bringing its expertise to help struggling U.S. rescue workers with a condo collapse in Florida and another IDF delegation meeting to sew up the merging with CENTCOM, also in Florida. So it is no surprise that CISION published the following article on June 23. “Future Meat Technologies Launches World’s First Industrial Cultured Meat Production Facility. Company opens the first industrial cultured meat facility, with immediate outlook toward U.S. expansion.”
In the above article it states: “With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality…Currently, the facility can produce cultured chicken, pork and lamb, without the use of animal serum or genetic modification (non-GMO) with the production of beef coming soon. Future Meat Technologies’ unique platform enables fast production cycles, about 20-times faster than traditional animal agriculture…The technology is based on the award-winning work of Prof. Yaakov Nahmias at the Hebrew University of Jerusalem. Founded in 2018, Future Meat’s headquarters are located in Rehovot, Israel.”
Prof. Yaakov Nahmias is such a humanitarian but wait, look what it says in his Linkedin bio.
“I am the director of the Alexander Grass Center for Bioengineering at the Hebrew University of Jerusalem and a visiting professor at Harvard Medical School. I am the founder and academic director of the Israeli BioDesign medical innovation program. My academic work focuses on the establishment of sensor-integrated microscale tissues as cornerstones of the next generation human-on-chip technology. I have a special interest in tracking and controlling metabolic processes that control developmental processes, metabolic disease and drug toxicity.”
I wonder if he is personal friends with Klaus Schwab, Bill Gates and Dr. Anthony Fauci?
The Future Meat Technologies website states the following:
“Future Meat Technologies (FMT) is the first company in the industry to break a price record, producing cultured chicken breasts for only $3.90. As our technology progresses with scale, prices will continue to drop making cultured meat affordable worldwide. At Future Meat, we have the power to rapidly scale non-GMO, sustainable, clean, cultured meat production by the year 2023. Our cost-effective solutions drive us closer to price parity with traditional farmed meat, allowing us to secure a better future for coming generations.”
“Future Meat Technologies created lines of animal cells that grow forever without any genetic modifications. We removed the need to slaughter chickens, cows, lambs 
or pigs for the delicious food we eat, and made sure our products are uniquely GMO-free. Our proprietary technology reaches yields that are 10-times higher than industrial standard due to our unique media rejuvenation process.”
“…meat production has become unsustainable. Animal agriculture utilizes over 80% of the world’s habitable land, 30% of our freshwater supply, and is a major driver for deforestation. [Is this factual?] Growing population and dietary changes are predicted to lead to scarcity [scare-city of course] and escalating prices. Future Meat Technologies meets this challenge by advancing a cost-effective solution for cellular agriculture that is scalable and sustainable by design. Our slaughter-free meat does not compromise on nutritional value, aroma or flavor. We believe in a future in which our children eat the same food we enjoyed growing up.”
Future Meats Technologies has backers like Tyson Foods, ADM Capital and Shanghai, China based Agri-Business venture capitalist BITS x BITE.
Jews wouldn’t slip human cells into the process so that the goyim would be eating goyim meat would they? Mmmmm…love the taste of that longpork. Nah, jews would never do anything like that. Would they???
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