Barbara H. Peterson
Yes, while we carry signs, march around, and engage in the farce of supposedly fighting Monsanto to get them to please allow us to label some of their genetically engineered food products (GMOs) on the grocery store shelves, wholesale contamination is occurring right under our noses that only a ban would have stopped.
But no, instead of concentrating on a ban, we hide our heads in the sand, eat GMO alfalfa-fed beef, and watch as our entire 2013 crop of hay gets contaminated with Roundup Ready genes. But don’t worry, alfalfa fields only last for six years before replanting. Enough time to pollute every hay field within several miles of the planting and beyond. Read more here...
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