(Naturalon.com) — Most Americans assume that if the FDA has approved a food or dairy product, then it’s perfectly safe to eat. This is a dangerous assumption friend! Now it’s true that the FDA passed some new regulations to keep the fresh food supply safer, however, for some reason known only to the FDA, they continue to allow certain foods to be sold in the U.S. that are banned in other countries.. The sad truth is, America is the richest country in the world yet, and its food is incredibly inferior to that of other countries. An American nutritionist, Mira Calton, and her husband, Dr. Jay Calton, traveled to more than 100 countries to study more than 150 ingredients and food products that are forbidden by other governments due to their damaging effect on human health. Here is a list of the top 10 foodstuffs and ingredients that are banned in many other countries but allowed in the USA.
- Olestra aka Olean
- Ractopamine In Meat
- Drinks with Flame Retardant Ingredients
- Chicken Meat Spiked with Arsenic
- Farm Raised Salmon
- Genetically Engineered Papaya
- Milk and Dairy Products containing rBGH
- Bread Baked with Potassium Bromate
- Artificial Colors and Dyes Found in Processed Foods
- The Preservative BHA and BHT
Source Article from http://www.redflagnews.com/headlines/shocking-10-foods-americans-eat-that-are-banned-in-other-countries