Posts Tagged ‘perelman’

Why Smitten Kitchen’s Deb Perelman is still struggling with her hamantaschen

JTA — Deb Perelman has a complicated relationship with her hamantaschen. With some recipes, the edges won’t stay pinched, leaving the cookies flopping open with filling spilling from all sides. The doughs that do stay pinched, like the ones at most bakeries, usually aren’t buttery and flaky. And the fillings are often too bland, not […]

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