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Saffron extract contains compounds that provide its medicinal and edible properties. Controlling the release and protection of these compounds through the nanotechnology of microencapsulation with edible compounds will increase their efficiency. Microencapsulation is a process by which solids, liquids or even gases may be enclosed in microscopic particles by formation of thin coatings of wall material […]
Posts Tagged ‘ultracentrifuge’
Nutritional value of saffron increased via microencapsulation
March 9th, 2016 
Awake Goy 
Posted in Jew World Order, Jewish News 
Tags: Japan, longer, monopoly, production, ultracentrifuge 
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