The health conscious and safe food advocates are well aware of genetically modified organisms (GMO) such as the corn that Monsanto designed to withstand heavier exposures to its juggernaut herbicide Roundup.
Less publicized, however, are GMO food animals. Judging from ongoing research, the companies making these creatures hope they will increasingly find their way onto Americans’ plates in the years ahead. The AquAdvantage salmon was approved by the U.S. Food and Drug Administration (FDA) in 2015, but other GMO animals are under development.
The AquAdvantage salmon was created by inserting the coding sequence from a Chinook salmon growth-hormone gene under the control of an “antifreeze protein promoter and terminator” from the eel-like ocean pout into wild Atlantic salmon…. Source
The Concerning Rise of GMO Food Animals
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