What Turkish Cuisine?
It’s called politics.
Jews = Turks.
It is impossible for a nomadic people with just a few hundred years of settling in a place – an invasion of the Seljuks in the East – to have the ability to invent such a rich cuisine.
Professor Faidon Koukoules in his sixth work: “Byzantine Life and Culture” explains everything thoroughly.
All foods and sweets that we consider Turkish come from Byzantine culture and tradition.
From the steppes of Mongolia that came to eat with each other. They did not have their own kitchen. They were eating their flesh.
Spices, colors, fragrances, belong to the Byzantines. Say no to the ottomans.
The Turks took the Byzantine foods (many of which came from Greek, Roman, Armenian cuisine) changed their names and now call them their own.
Turkish history in every sector is about violence, theft and lies.
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All foods and sweets that we consider Turkish come from Byzantine culture and tradition.
This is quite obvious and the recent news from Syria show again why it was a mistake by the West and the Russians to let the turcoid stay in Thrace and Constantinople.
Russians who have been betrayed AGAIN by the goatfucker erdogan on Syria should consider with certainty a global war against NATO and the zionist controlled ‘west’.
Russia could gain an access to the Mediterranean by expelling the Turks from Europe and send them as far back as possible.
The Kurds who want their own state would certainly help along with the Syrians who were betrayed by Assad capitulation.