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May 12th, 2016 
Awake Goy
Susanne Posel ,Chief Editor Occupy Corporatism | Media Spokesperson, HEALTH MAX Brands
Clear Labs (CL) has released a new lab report ; this time tackling delicious burgers that may contain more than the customer ordered.
Utilizing a molecular-based analysis method, CL looked at 258 samples of hamburger meat from 22 retail restaurants using 79 different brands. The scientists discovered noticeable quality flaws in 13.6% of the samples.
These flaws included missing ingredients which was concerning because 89 veggie brands demonstrated a 23.6% loss; while 2 of the samples tested positive for trace amounts of bovine DNA.
In 14 of the veggie brands, missing ingredients became a problem. For example one type of black bean burger did not contain any of the advertised beans.
As for the beef burger samples, 6.6% of the 16 different brands contained extra ingredients such as pork and chicken. Other shocking ingredients were rye grains and artichoke.
However, considering that 1.6% of the samples contained bio-products such as human and rat DNA, the problems with the meat escalated. E.coli, and other pathogens found in the contaminated meat was confirmed in 4.3% of samples.
When it comes to fast-food, 38 of the 47 brands analyzed showed a higher caloric intake than reported on menus. And 12 of the 38 brands contained more than 100 calories.
The researchers wrote: “Surviving in today’s burger market requires building trust with consumers, who are increasingly questioning the food industry’s processing and manufacturing practices, and differentiating on quality.”
Michael Doyle, director of the Center for Food Safety for the University of Georgia, commented: “Finding the DNA of Salmonella or E.coli from a dead cell is not very helpful. Secondly, the pathogens they find, such as Yersinia enterocolitica and Aeromonas hydrophila, are not of common concern in foods. In terms of Clostridium perfrigens, you usually need to have millions of cells in the food in order to cause illness. And it’s not uncommon to find low levels in meats, which contain some C. perfringens naturally.”
Doyle continued: “When there is a food handler involved you’re likely to find some form of human DNA. The FDA has set allowable limits for rat pellets in some food ingredients such as wheat because it’s impossible to remove all traces of rat DNA. It sounds gross, but you have to have to put that in perspective.”
Beyond CL’s findings, there are other disturbing mysteries surrounding hamburgers.
McDonalds has a reputation on the internet as having a vampire burger that never ages. Back in January, Jennifer Lovdahi posted a still of a Happy Meal she purchased in 2010 to Facebook.
Lovdahi wrote : “[It] has not rotted, moulded, or decomposed at all!!! It smells only of cardboard. We did this experiment to show our patients how unhealthy this “food” is. Especially for our growing children!! There are so many chemicals in this food! Choose real food! Apples, bananas, carrots, celery….those are real fast food.”
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