Many With Gluten Intolerance Avoid Diagnosis, Move Towards Gluten Free Foods For Relief
August 2, 2012 | Nutrition | A.McCarthy
Millions have been diagnosed with celiac disease, but around just as many are unaware that they have it, a Mayo Clinic-led analysis of the conditions prevalence has found. Meanwhile, 1.6 million people in the United States are on a gluten-free diet even though they havent been diagnosed with celiac disease, according to the study published Tuesday in the American Journal of Gastroenterology. This suggests more people are indifferent about diagnosis and becoming more concerned about how food makes them feel.
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