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October 24th, 2015 
Awake Goy 
As the apparitions of Halloween come out of hiding, Burger King is
pulling out a trick of their own. “Something wicked is coming,” the
haunting fast food juggernaut announced on their Twitter feed. Burger
King launched a promo video flashing with lightning, thunder, and a
black-bunned Whopper posing as the moon in some wicked lunar eclipse. Is
it a trick or a treat? ~ L J Devon
What most consumers do not understand is
that fast food joints like Burger King stay in business because they use
food chemicals that trick consumers’ taste buds and brains into wanting
more of the fast food they are eating.
Monosodium glutamate (MSG) is
one such additive that is used to excite the consumers’ taste buds and
neurotransmitters. This food science is used to addict people to the
food products.
The excess glutamate sets off a chain of enzyme reactions
that can actually excite neurons to their death, making the consumers
grow dumber as they eat more of the MSG-laced food products.
Fast
food joints like Burger King literally poison consumers’ brains just to
stay in business. They might even go as far as disguising MSG on the
label as Sodium Caseinate, hydrolyzed vegetable or plant protein, or
autolyzed yeast extract.
Brain-damaging MSG appears in Burger
King favorites such as the Breaded Original Chicken Patty. Monosodium
Glutamate is in the patty and in the breading mix that it is fried in.
MSG shows up in their sausage, sausage gravy, fried Spicy Chick’n Crisp
Patty, the Breaded Tendercrisp Chicken Filet, the signature BK Chicken
Fries, and the Crown-Shaped Chicken Tenders.
Free glutamate also
shows up in the form of Sodium Caseinate in Burger King’s biscuits and
croissants. The tricky autolyzed yeast extract shows up in their
Tendergrill Chicken Filet, their loaded potato topping, and their smoky
cheese sauce. Scared yet?
Fattening “Halloween Whopper” emerges from the shadows
As
if their menu items weren’t scary enough with all of their
mind-destroying additives, Burger King has recently unveiled their new
“Halloween Whopper.”
It’s the same greasy whopper as always, but the
usual dripping patty is now slapped between two horrifying-looking
black-colored buns. These new black buns are the same old buns soaked in
A.1. sauce.
This Halloween
gimmick probably won’t even matter to consumers. That’s why consumers
should be aware that the black buns could one day be used to promote
some sort of #blackbunsmatter movement.
Perhaps Burger King
can enlist its marketing team to go around shouting people down and
threatening police lives until everyone accepts that #blackbunsmatter.
All
joking aside, the Halloween Whopper is just as scary, if not more
frightening, than the Whoppers that came before it. It’s not the looks
of the black buns that should frighten customers.
It’s the 710 calories,
43 grams of fat and 1.5 grams of trans fat that should scare customers
away. Even the white-bunned whopper can’t compare. At 650 calories and
37 grams of fat, the white buns are a little less hefty than the
black-bunned whopper.
If the new Halloween Whopper
isn’t fattening enough, then customers can enjoy the season favorite,
the 20-ounce Pumpkin Spice Oreo Shake. The 890-calorie shake, which will
be advertised right along with the Halloween Whopper, adds a whopping
120 grams of sugar and 24 grams of fat to the mix.
Burger King is right when they say that “Something wicked is coming.”
Gullible
Americans looking to try the new “Halloween Whopper” can only cross
their fingers and hope that the new black-bunned Whopper isn’t made with
horse meat. It wasn’t long ago that Burger King admitted they were
selling burgers in the United Kingdom that were tainted with horse meat. ~ Source
October 20, 2015 – KnowTheLies
References
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