Conventional Meat Products Are Being Sprayed With Viruses To Supposedly ‘Protect Meat’
February 26, 2012 | JunkScience
The U.S. Food and Drug Administration (FDA) is charged with the responsibility to inspect and regulate food in the United States, yet its methods of regulation continuously place the health of Americans at risk. In its quest to completely denature the nutritional value of foods, the brilliant minds of the FDA proposed that a virus cocktail spray (containing 6 viruses) be administered to meat products to prevent a very rare infection which occurs in infants and the elderly.
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