Drinks Containing Hibiscus Are The Highest In Antioxidants

Drinks Containing Hibiscus Are The Highest In Antioxidants
June 14, 2012 | Antioxidants | J.Summerly
The tea made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor. A new study conducted in Portugal found that drinks containing hibiscus exhibited higher antioxidant activity than other beverages.

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