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Eating These Foods Lowers Death From Breast Cancer
July 9, 2012 | Prevention | D.Liu
A new study recently published in Breast Cancer Research and Treatment suggests that eating folic acid rich foods such asspinach, asparagus, lentils, garbanzo beans, orange juice and lima beanscan help reduce risk of death from breast cancer and increase the odds of survival.
Eating These Foods Lowers Death From Breast Cancer
July 9th, 2012 
FAKE NEWS for the Zionist agenda 
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