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June 10th, 2015 
FAKE NEWS for the Zionist agenda 
Anika Pittard joins us to share her research into the negative effects of food additives on human health. Together we discuss four categories of additives that are commonly found in processed foods; Antioxidant Additives, Vegetables Gums and Thickeners, Flavor Enhancers, and Artificial Sweeteners.
We document how many of these additives are banned in many countries but continue to poison the people down under in Australia. We look at how Australia is being used as a front runner not only with vaccines, but additives and their toxic effects on human health.
Here is a sample: 407 Carrageenan is a thickening agent derived from red seaweed varieties. It is treated, dried, then ground to a powder. The harmful effects to animals during testing included fetal toxicity, birth defects, teratogenicity, pulmonary lesions, ulcerative bowel disease, colorectal carcinoma.
In 1982 the International Agency for Research on Cancer identified sufficient evidence for the carcinogenicity of degraded carrageenan in animals to regard it as posing a carcinogenic risk to humans. Because of the acknowledged carcinogenic(cancer causing) properties of degraded carrageenan in animal models and the cancer-promoting effects of undegraded carrageenan in experimental models, the use of carrageenan should be reconsidered.
Source Article from http://fairdinkumradio.com/2015/05/28/ep-620-the-danger-of-food-additives/
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