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New Research Casts Doubt on Pasteurization Techniques For Milk
July 23, 2012 | JunkFood | N.Longo
Pastuerized milk is perhaps one of the most nutritionally deficient beverages misappropriately labeled as a “perfect food.” Our public health officials even issue advisory warnings to ensure that those with weakened immune systems only consume pasteurized foods. The truth about pasteurization is that it denatures milk. It alters its chemical structure, makes fats rancid, destroys nutrients and ultimately results in the formation of free radicals in the body. New research conducted by the Milk Quality Improvement Program at Cornell’s College of Agriculture and Life Sciences have identified the predominant spore-forming bacteria in milk and are casting doubt on current pasteurization techniques.
New Research Casts Doubt on Pasteurization Techniques For Milk
July 26th, 2012 
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