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August 15th, 2020 
Awake Goy 
We are having lunch with a bunch of scientists at a restaurant in Positano. Charles Darwin orders a few bottles of 1995 Chateau Margaux Bordeaux. Albert Einstein suggests the green tortellini with seafood and the lamb medallions ‘in crisp quinoa with herbs on winter roots with pepper sauce’. We all agree. We are here to […]
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