New Research Reveals The Unique Protective Effects of Avocado Oil
April 23, 2012 | Nutrition | Editor
As a culinary oil, avocado oil compares well with olive oil, and like olive oil, it is one of the few edible oils not derived from seeds. However, the unique protective effects of avocado oil against free radicals in mitochondria are truly outstanding and may effectively reduce chronic degenerative diseases in those who incorporate this amazing oil into their diet.
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