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April 16th, 2012 
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Fish Oil for Heart Attack Prevention: Is It a Myth?
TIME – Fish has long been a staple of healthy eating, since it’s packed with omega-3 fatty acids and antioxidants that can help protect against heart disease and cancer. In fact, experts are so convinced of the benefits of the omega-3s in fish that health officials recently recommended Americans eat more of it — about 8 ounces, or two to three servings, of fish a week — in its latest revision of the Dietary Guidelines for Americans. But what about fish oil capsules? Doctors have also believed that taking omega-3s as supplements can offer a similar protective benefit to the heart. But a new study published in the Archives of Internal Medicine throws the theory into doubt… Read article
Tags: additives supplements, disease medicine, food agriculture
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