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June 26th, 2012 
FAKE NEWS for the Zionist agenda Green Banana Flour: Full of Potassium and an Appealing Alternative For Gluten-Free Dieters
June 26, 2012 | Nutrition | Editor
People with celiac disease and gluten sensitivities struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta. The product has less fat and is cheaper to produce than standard pastas.
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