Posts Tagged ‘berens’

Abra Berens’ ‘Pulp’ Is an Ode to the Beauty of Fruit

I meet Abra Berens on the release day of her newest cookbook, Pulp, which is an encyclopedic ode to all things fruit. She’s doing a book signing at Hopewell Brewing Co. in Chicago, and for the occasion, the brewery has released a special piquette-style sour ale called Neonette: Peach, which uses fermented Red Haven peaches […]

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