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June 12th, 2012 
FAKE NEWS for the Zionist agenda 
Consumers are dying today in part because they continue to eat dead
foods that are killed in the microwave. They take a perfectly healthy
piece of raw food, loaded with vitamins and natural medicines, then nuke
it in the microwave and destroy most of its nutrition. ~ See PDF
Humans are the only animals on the planet who destroy the nutritional value of their food before eating it!
All other animals consume food in its natural, unprocessed state, but
humans actually go out of their way to render food nutritionally
worthless before eating it. No wonder humans are the least healthy
mammals on the planet.
In Russia, microwave ovens were banned in 1976 because of their
negative health consequences as many studies were conducted on their
use. The ban was lifted after Perestroika in the early 90’s.
Numerous documents can be found online relating to this topic.
The invention of the microwave and its mass adoption by the
population coincides with the onset of obesity in developed nations
around the world.
Not only did the microwave make it convenient to eat
more obesity-promoting foods, it also destroyed much of the nutritional
content of those foods, leaving consumers in an ongoing state of
malnourished overfeeding.
In other words, people eat too many calories but not enough real nutrition.
The result is, of course, what we see today: Epidemic rates of
diabetes, cancer, heart disease, depression, kidney failure, liver
disorders and much more.
These diseases are all caused by a combination of malnutrition and exposure to toxic chemicals
(plus other factors such as emotional trauma, lack of exercise, etc.).
Microwaves make malnutrition virtually automatic, and being exposed to toxic chemicals
is easy to accomplish by simply eating processed foods (which are
universally manufactured with the addition of toxic chemicals that act
as preservatives, colorings, flavor enhancers and so on).
Microwaving is, technically, a form of
food irradiation. I find it interesting that people who say that would
never eat “irradiated” food have no hesitation about microwaving their
food. It’s the same thing (just a different wavelength of radiation).
In
fact, microwaves were originally called “radar ranges.” Sounds strange
today, doesn’t it? But when microwaves were first introduced in the
1970′s, they were proudly advertised as radar ranges.
You blast your
food with high-intensity radar and it gets hot. This was seen as some
sort of space-age miracle in the 1970′s.
Perhaps someday an inventor
will create a food heating device that does not radically alter the
nutritional value of the foods in the process, but I’m not holding my breath on this one.
Probably the best way to heat foods right now is to simply use a
countertop toaster oven, and keep the heat as low as possible.
The microwave does work as advertised, by the way. It makes your food
hot. But the mechanism by which heat is produced causes internal damage
to the delicate molecular structures of vitamins and phytonutrients.
Minerals are largely unaffected, however, so you’ll still get the same
magnesium, calcium and zinc in microwaved foods as you would in
non-microwaved foods, but the all-important B vitamins, anthocyanins,
flavonoids and other nutritional elements are easily destroyed by
microwave ovens.
The microwave is the appliance of the living dead.
People who use the microwave on a regular basis are walking down a path
towards degenerative disease and a lifelong battle with obesity.
The
more you use the microwave, the worse your nutritional state gets, and
the more likely you are to be diagnosed with various diseases and put on
pharmaceuticals which, of course, will create other health problems that lead to a grand spiraling nosedive of health.
Do yourself a favor: Toss your microwave, or donate
it to some charity.
It’s much easier to avoid using the microwave if you
don’t have one around. It will clear up counter space, save you
electricity and greatly enhance your dietary habits.
When you need to
heat something, heat it in a toaster oven or a stovetop pan (avoid
Teflon and non-stick surfaces, of course).
Better yet, strive to eat
more of a raw, unprocessed diet. That where you’ll get the best
nutrition anyway. Buy yourself a Vita-Mix and blend up some smoothies.
It’s faster than microwaving foods are far healthier. (See my book
Superfood Smoothies for recipes).
I drink a superfood smoothie every morning, and I haven’t used a
microwave in years. Protecting health is our own responsibility, and
it’s up to us all to make informed decisions about how we buy, prepare
and consume our foods.
You have to save yourself!
1. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.
2. Microwaving creates cancer-causing agents within milk and cereals.
3. Microwaving alters elemental food-substances, causing digestive disorders.
4. Microwaving alters food chemistry which can lead to malfunctions
in the lymphatic system and degeneration of the body’s ability to
protect itself against cancerous growths.
5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.
6. Microwaving altered the breakdown of elemental substances when
raw, cooked, or frozen vegetables were exposed for even a very short
time and free radicals were formed.
7. Microwaved foods caused stomach and intestinal cancerous growths, a
general degeneration of peripheral cellular tissues, and a gradual
breakdown of the digestive and excretive systems in a statistically high
percentage of people.
8. Microwaved foods lowered the body’s ability of the body to utilize
B-complex vitamins, Vitamin C, Vitamin E, essential minerals and
lipotropics.
9. The microwave field next to a microwave oven caused a slew of health problems as well.
10. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere.
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains.
11. Microwave emissions also caused alteration in the catabolic
(breakdown) behaviour of glucoside – and galactoside – elements within
frozen fruits when thawed in this way.
12. Microwaves altered catabolic behavior of plant-alkaloids when
raw, cooked or frozen vegetables were exposed for even very short
periods.
13. Cancer-causing free radicals were formed within certain
trace-mineral molecular formations in plant substances, especially in
raw root vegetables.
14. Due to chemical alterations within food substances, malfunctions
occurred in the lymphatic system, causing degeneration of the immune
systems’ capacity to protect itself against cancerous growth.
15. The unstable catabolism of micro-waved foods altered their
elemental food substances, leading to disorders in the digestive system.
16. Those ingesting micro-waved foods showed a statistically higher
incidence of stomach and intestinal cancers, plus a general degeneration
of peripheral cellular tissues with a gradual breakdown of digestive
and excretory system function.
17. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides,
galactosides and nitrilosides (all basic plant substances in fruits and
vegetables)
* Marked acceleration of structural disintegration in all foods.
On Microwaves:
So. if you are going to use a microwave oven, it is suggested that
you set and walk out of the kitchen where practical. The American FDA
advised “don’t stand in front of a microwave for long periods of time.There is a lot of researching being conducted into microwave oven and
the effects that it may have on human bodies.Final studies have not
been released as yet, but if the above is any indication to the negative
affects on food, I can only imagine the effects on the human body.So
if you don’t have to use a microwave oven, then don’t. Even if it is to
preserve the quality and nutritional value of your food.”
Do you and your family a huge life saving favor, throw away the microwave!
Spend a little longer preparing a meal, live a longer healthier life! – Apparently Apparel
April 27, 2012 – posted at PakAlert
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