By Jeffrey M. Smith
A new study reveals the harsh reality of a diet filled with genetically modified foods.
Peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine and conducted by the Institute for Responsible Technology revealed that the health of all of the participants improved after switching to a non-GMO diet or simply reducing the amount of GMO foods they ate.
The results, from over 3,250 people, mostly in the United States, closely matched reports by physicians around the nation who have seen similar results when their patients change to largely non-GMO and organic diets.
READ MORE
Image by tookapic from Pixabay
Related posts:
Eating organic helps kids score higher on cognitive tests, according to study
UK Health Secretary Matt Hancock Says He ‘Doesn’t Think’ He’s ‘Fucking Hopeless’
Antimicrobial resistance is threatening global health security
Continued lockdowns are a ticking time bomb that will cause a global health crisis in the near futur...
Fake meat grown in labs might make investors rich, but it’s a nightmare for human health
PM Netanyahu and Health Minister Edelstein meet the 4,000,000th person to be vaccinated in Israel