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November 23rd, 2021 
Awake Goy 
A new EWG guide brings attention to food additives, commonly found in many processed foods, that can increase the risk of cancer, harm the nervous system, change the body’s hormonal balance and affect the immune system.
We’re publishing the guide because the Food and Drug Administration’s regulatory approach to food additives does not consider the latest science on the health harms caused by additives that may be legally added to processed foods manufactured in the U.S.
Some of the chemicals highlighted in the guide are not allowed for use in food in the European Union, including potassium bromate, a carcinogenic bread additive, and brominated vegetable oil, a flavor stabilizer used in beverages that can harm the nervous system.
READ MORE
https://www.ewg.org/research/food-additive-science/
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