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March 13th, 2012 
FAKE NEWS for the Zionist agenda New Research Shows Consuming Red Meat Increases Mortality Up To 20 Percent
March 13, 2012 | Nutrition | Editor
Meat has been getting a battering in the media lately, but it’s difficult to deny the facts of how current meat industry practices and consumption are negatively impacting public health. A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. The results also showed that substituting other healthy protein sources, such as fish, nuts, and legumes, was associated with a lower risk of mortality.
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