Posts Tagged ‘Food science’

Flaxseed Oil and Cottage Cheese – A Cure For All Cancers? – Amazing results reported for almost every type of cancer including many in Stage IV.

March 16th, 2010 | Author: Bob Reece   According to Bill Henderson and his book “Cancer Free”, one of the many alternative ways to cure cancer naturally is the effective and inexpensive treatment of flaxseed oil and cottage cheese.   The basis for that belief is based on Dr. Johanna Budwig, a German doctor and scientist, […]

The superfood power of goji berries

Tweet Pin It (NaturalNews) Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients, and essential amino acids. Goji berries contain an extraordinary amount of unique nutrients and anti-oxidants that give […]

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