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Welcome to Flavor Zone, a monthly column in which your kitchen-savvy VICE editors recommend the tastiest, juiciest, most appetizing new cookbooks on the shelves. This September, we learned the secrets of perfect chile oil, plotted a West African feast, made a four-hour Bolognese that was actually worth it, and began the journey towards gnocchi mastery. […]
Posts Tagged ‘flavor’
Olipop’s New Flavor Is Here (and It’s Ginger Ale)
September 28th, 2023 
Awake Goy [AIR HORN BLAST] Attention, elite beverage enthusiasts: We interrupt your Wednesday to announce that the John Gotti (aka “The Don”) of natural prebiotic sodas, Olipop, has officially launched a new flavor. That’s right—the functional beverage company whose root beer is more popular than A&W has finally gifted us with its own version of the oldest […]
Flavor Zone: The Best Cookbooks That Dropped in July
August 1st, 2023 Awake Goy Welcome to Flavor Zone, a monthly column in which your kitchen-savvy VICE editors recommend the tastiest, juiciest, most appetizing new cookbooks on the shelves. This July, we (finally) learned how to make a good biscuit, conspired to throw our next paella party, and came to understand the science behind why Sun Chips are so goddamn […]
“Trans Movement” Makes Thoughtcrime Reality & Ushers In New Flavor Of Authoritarian Control
June 18th, 2023 Awake Goy Welcome to The Daily Wrap Up, a concise show dedicated to bringing you the most relevant independent news, as we see it, from the last 24 hours (6/17/23). As always, take the information discussed in the video below and research it for yourself, and come to your own conclusions. Anyone telling you what the truth […]
Posted in Health, propaganda, Science, ukraine 
Tags: flavor, makes, movement, reality, thoughtcrime, trans, ushers 
No Comments »Unstuffed Shells Give You the Flavor of Stuffed Shells Without All the Fuss
February 23rd, 2023 Awake Goy Making stuffed shells is a tedious process. On a busy weeknight, no one has time to meticulously stuff each and every individual par-boiled pasta shell. Do yourself a favor and try this recipe for unstuffed shells instead. You’ll thank us later, for time saved and a tummy satisfied. The base of the dish features butternut squash, leeks, […]
Christmas Pudding: Savor the Flavor of Ancient Tradition!
December 18th, 2022 Awake Goy Every family has their own holiday traditions, but one tradition that goes back centuries is the making of Christmas pudding. Read more Section: News History Ancient Traditions Read Later Source
I Started Baking on a Cedar Plank, and It’s True Flavor Magic
July 1st, 2022 Awake Goy The longer I live in New York City, the less I cook. Not that I don’t enjoy making kugel or curry, but my energy is needed elsewhere right now. Most of my time is spent schlepping, sleeping, doomscrolling, boozing, and adding that essential 652nd item to my Etsy favorites list. It’s something I’ve come to […]
Rasta Pasta Boasts a Lot of Flavor With Little Effort
January 3rd, 2022 Awake Goy Rasta pasta isn’t just a fun recipe name—it’s a bridge between classic Jamaican cooking and Western influences widely shaped by the diaspora of Caribbean peoples. I didn’t grow up with this recipe, but I did grow up with jerk chicken, jerk seasoning, and my mum’s jerk fish stew with rice and beans. When I was […]
We need BDS ice cream– with a Jewish flavor
July 23rd, 2021 Awake Goy Anyone for a scoop of “antisemitic ice cream”? It’s available worldwide, according to the Prime Minister of Israel who thinks that Ben & Jerry’s boycott against the treatment of Palestinians in the West Bank (“it’s inconsistent with our values”) is a blatant insult to Jews. Prime Minister Bennett’s ‘moderate’ coalition partner and foreign minister, Yair Lapid, was no […]
The Dorito Effect – The Surprising Truth About Food and Flavor
June 8th, 2018 Awake Goy Dr. Mercola, Guest Waking Times In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him to eventually write two books addressing this issue. […]
Purim in Brussels
March 22nd, 2016 Awake Goy By Michael Hoffman | revisionisthistory.org The terror attacks in Brussels on March 22, not far from the headquarters of the pro-immigration European Union (EU), were to be expected, and more are undoubtedly on the way in Belgium, France, Britain and Germany. These attacks were prepared deliberately by the governments of the West […]
EU military training mission attacked in Mali capital
March 22nd, 2016 Awake Goy The mission is stationed at the Azalai Hotel Nord Sud. “The attackers tried to force through the entry and the guards posed in front of the entrance opened fire. One attacker was killed. The gunfire continued for several minutes,” a witness near the hotel told Reuters on Monday. A Defense Ministry spokesman confirmed the shooting. […]
Posted in World News Tags: boosts, change, climate, flavor, french, lining, silver, wine No Comments »
