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February 23rd, 2023 
Awake Goy Making stuffed shells is a tedious process. On a busy weeknight, no one has time to meticulously stuff each and every individual par-boiled pasta shell.
Do yourself a favor and try this recipe for unstuffed shells instead. You’ll thank us later, for time saved and a tummy satisfied.
The base of the dish features butternut squash, leeks, and garlic, while a touch of white wine and heavy cream add a luxurious decadence. Rather than “stuffing” the shells, you’ll simply dollop the dish with cheese before baking until bubbly and golden.
Unstuffed Shells with Butternut Squash and Leeks
Serves 4 to 6… Source
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