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April 8th, 2012 
FAKE NEWS for the Zionist agenda Researchers Publish First Public Database On Food Fraud
April 8, 2012 | Toxins | Editor
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice.
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