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May 17th, 2012 
FAKE NEWS for the Zionist agenda When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer
May 17, 2012 | Toxins | N.Longo
Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is a chemical that naturally forms in certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, during processing or cooking at high temperatures. We’re not only referring to foods like french fries or potato chips, but hundreds of conventional foods that are “ready to eat” in the grocery aisle including cookies, breakfast cereals, popcorn, pizza and even ground coffee.
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