The world’s largest kontosouvli, a giant souvlaki, has become a tradition for Amfikleia, central Greece. The large spicy souvlaki made of pork or other meats is traditionally slow-roasted on a rod over an open charcoal pit. This year in Amfikleia, I broke the old record by 5 meters record by grilling a 130-meter-long kontosouvli. The… Source
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